Riigg

Worldwide Travel and Gastronome Recipe

Homemade yogurt

Posted by Sunday On September - 12 - 2011

Material:

Excellent New Zealand easiyo easily a packet of , easiyo Easy Excellent yogurt machine, mineral water (or pure water) 800ml or so, the amount of water.

Practices:

1, ahead of the special yogurt machine yogurt bottles clean, does not use detergent, scalded with boiling water to dry. In the yogurt into the half bottle of mineral water, a pack of easiyo Excellent easy to pour the yogurt sours ;

2, covered with yogurt bottle cover, hard rock to full integration, then add the remaining water, filled to the position of 1000ml, and then covered with cover hard rock, the yogurt powder is completely melted in water;

3, in the into boiling water, water should not too red components;

4, the yogurt bottle into the yogurt maker, cover;

5, place 8-12 hours, if winter is a , time to be longer, you can do a good job can eat later, refrigerate after taste better, make good yogurt in the refrigerator to save 2-3 days;

6, yogurt can be used with fruits, nuts, and grains to eat.

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