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	<description>Worldwide Travel and Gastronome Recipe</description>
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		<title>Quail eggs braise in soy sauce meat</title>
		<link>http://www.riigg.com/quail-eggs-braise-in-soy-sauce-meat.html</link>
		<comments>http://www.riigg.com/quail-eggs-braise-in-soy-sauce-meat.html#comments</comments>
		<pubDate>Sun, 04 Dec 2011 13:46:44 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ginger garlic]]></category>
		<category><![CDATA[ginger slice]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[quail eggs]]></category>
		<category><![CDATA[water pot]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22972</guid>
		<description><![CDATA[Material:   With the skin streaky pork, green, quail eggs. &#160; Seasoning:   Green onion, ginger, garlic, octagon, bay leaf, cumin, dry chili, Chinese prickly ash, meat Kou, sugar, old smoke, wine.   Practice:   1, big leaf of cutting section, ginger slice, meat wash scraped, cut into large pieces.   2, put into cold [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How cooking egg whip</title>
		<link>http://www.riigg.com/how-cooking-egg-whip.html</link>
		<comments>http://www.riigg.com/how-cooking-egg-whip.html#comments</comments>
		<pubDate>Sun, 04 Dec 2011 13:32:21 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[circular basin]]></category>
		<category><![CDATA[egg mixture]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[seal set]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22965</guid>
		<description><![CDATA[Egg whip, Taiwan called egg tart, whip for English &#8220;tart&#8221; transliteration, means the stuffing exposed the pie (relative surface is bread stuffing skin coverage of seal [set] pie pie); Egg whip namely to eggs for filling slurry of &#8220;tart&#8221;. Practice is the bread into small circular basin of skin of bread in the mold, the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to cook mushrooms and chicken porridge</title>
		<link>http://www.riigg.com/cook-mushrooms-chicken-porridge.html</link>
		<comments>http://www.riigg.com/cook-mushrooms-chicken-porridge.html#comments</comments>
		<pubDate>Sun, 23 Oct 2011 14:59:53 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken breast pieces]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[mushroom pieces]]></category>
		<category><![CDATA[mushroom slices]]></category>
		<category><![CDATA[rice flower]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22898</guid>
		<description><![CDATA[Material: Half a cup of rice, mushrooms two, half a chicken breast, the amount of corn grain, a small piece of carrot (the quantity of these materials are free bar), 1 teaspoon salt . Practices: 1, rice washing clean, into the soup pot, into the amount of water, open fire to boil, boil, turn a [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/cook-mushrooms-chicken-porridge.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade yogurt</title>
		<link>http://www.riigg.com/homemade-yogurt.html</link>
		<comments>http://www.riigg.com/homemade-yogurt.html#comments</comments>
		<pubDate>Mon, 12 Sep 2011 04:50:43 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cold place]]></category>
		<category><![CDATA[milk bottles]]></category>
		<category><![CDATA[place time]]></category>
		<category><![CDATA[sour milk]]></category>
		<category><![CDATA[yogurt maker]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22924</guid>
		<description><![CDATA[Material: Excellent New Zealand easiyo easily a packet of sour milk, easiyo Easy Excellent yogurt machine, mineral water (or pure water) 800ml or so, the amount of water. Practices: 1, ahead of the special yogurt machine yogurt bottles clean, does not use detergent, scalded with boiling water to dry. In the yogurt into the half [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Side dishes and do the four elements of eggs cake</title>
		<link>http://www.riigg.com/side-dishes-and-do-the-four-elements-of-eggs-cake.html</link>
		<comments>http://www.riigg.com/side-dishes-and-do-the-four-elements-of-eggs-cake.html#comments</comments>
		<pubDate>Mon, 05 Sep 2011 02:20:16 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fry garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[immersion oil]]></category>
		<category><![CDATA[pickled vegetables]]></category>
		<category><![CDATA[pork skin]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22919</guid>
		<description><![CDATA[Ham pickles crisp bamboo shoots Material: Smoked slices of ham 5, 7-8 garlic roots, shoots 7-8 small brittle roots, 1 small bowl of pickled vegetables and garlic 2. Seasoning: Chicken, sugar and the amount. Practices:   1, all of the material handling Cheng Ding, minces garlic.   2, wok heat oil, 30% of hot, garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To the man&#8217;s energy breakfast: black soy + green onion cake</title>
		<link>http://www.riigg.com/breakfast-black-soy-green-onion-cake.html</link>
		<comments>http://www.riigg.com/breakfast-black-soy-green-onion-cake.html#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:28:11 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[bean protein]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[protein content]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22913</guid>
		<description><![CDATA[Black bean protein content as high as 36% -40%, equivalent to 2 times the meat, eggs three times, 12 times the milk; black beans also contains 18 amino acids, 19 kinds of oleic acid and so on. Regular consumption of black beans can soften the blood vessels, kidney, black hair, moisturizing, anti-aging. Ingredients: black beans [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/breakfast-black-soy-green-onion-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to cook fried fritters</title>
		<link>http://www.riigg.com/how-to-cook-fried-fritters.html</link>
		<comments>http://www.riigg.com/how-to-cook-fried-fritters.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 06:37:54 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alkali water]]></category>
		<category><![CDATA[dry yeast]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[using chopsticks]]></category>
		<category><![CDATA[water and salt]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22902</guid>
		<description><![CDATA[Material: Flour, 200 grams, 4 grams of yeast, sugar 15 grams, milk 175 grams, alkali, water, and salt, a little. Practices: 1, in milk, add dry yeast, mix well; 2, mixing the flour with the sugar; 3, in the flour and slowly add milk, stirring plus side, mix well by hand knead the dough; 4, [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/how-to-cook-fried-fritters.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to cook roast beef burritos</title>
		<link>http://www.riigg.com/cook-roast-beef-burritos.html</link>
		<comments>http://www.riigg.com/cook-roast-beef-burritos.html#comments</comments>
		<pubDate>Tue, 02 Aug 2011 03:42:32 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how to cook roast beef]]></category>
		<category><![CDATA[intermediate coating]]></category>
		<category><![CDATA[pepper beef]]></category>
		<category><![CDATA[pepper salad]]></category>
		<category><![CDATA[yellow pepper]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22886</guid>
		<description><![CDATA[Material: 200 g beef tenderloin, bell peppers 3 (green, red, yellow pepper) flour, 150 grams, half the cornmeal with the flour on the line, black pepper to taste (black pepper beef and simply perfect match), Salt to taste, olive oil amount. Practices: &#160; &#160; 1, the flour and cornmeal mixed with water into dough and [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/cook-roast-beef-burritos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kimchi mushroom pancakes</title>
		<link>http://www.riigg.com/kimchi-mushroom-pancakes.html</link>
		<comments>http://www.riigg.com/kimchi-mushroom-pancakes.html#comments</comments>
		<pubDate>Fri, 15 Jul 2011 04:52:03 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg mix]]></category>
		<category><![CDATA[little cake]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[small fry]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22873</guid>
		<description><![CDATA[Ingredients: 1 roll spicy cabbage, 1 egg, flour, about 100g. Excipients: Mushroom 8, Bacon 1, 2 garlic, shallot 1. Practices: 1, the mushrooms cut into small pieces, mince the onion and garlic; Bacon slice cut into small pieces small, spicy cabbage chopped. 2, the chopped material put into a large mixing bowl. 3, the sieve [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/kimchi-mushroom-pancakes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black pepper asparagus fried cod fish</title>
		<link>http://www.riigg.com/black-pepper-asparagus-fried-cod-fish.html</link>
		<comments>http://www.riigg.com/black-pepper-asparagus-fried-cod-fish.html#comments</comments>
		<pubDate>Tue, 12 Jul 2011 08:42:55 +0000</pubDate>
		<dc:creator>Sunday</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cod fish]]></category>
		<category><![CDATA[fried cod]]></category>
		<category><![CDATA[leaf decoration]]></category>
		<category><![CDATA[pepper white]]></category>

		<guid isPermaLink="false">http://www.riigg.com/?p=22863</guid>
		<description><![CDATA[Material:   Cod, asparagus, carrots, onions.   Seasoning:   Black pepper, salt, thyme, white wine, pepper, fennel, olive oil, butter, dry starch. &#160; Practices:   1, clean cut cod, salt, pepper, white wine, pickled; &#160; 2, shredded onion, carrot, cut into pit-like, Peel the asparagus to the old segment; &#160; 3, drain pan, add butter, [...]]]></description>
		<wfw:commentRss>http://www.riigg.com/black-pepper-asparagus-fried-cod-fish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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