Material:
Half a cup of rice, mushrooms two, half a chicken breast, the amount of corn grain, a small piece of carrot (the quantity of these materials are free bar), 1 teaspoon salt .
Practices:
1, rice washing clean, into the soup pot, into the amount of water, open fire to boil, boil, turn a small fire
2, after a small fire to wash carrots, mushrooms, and carrots Peel Ding; mushroom slices, sliced mushrooms and cook into porridge, looks very attractive, beautiful, I think so.
3, Wash chicken breast, I like the knife slice into small pieces at random, the shape does not have to rule. Cut into any shape you can be satisfied. I do not have pickled chicken breast, did not do any processing. You can advance with own preferences about taste it to adjust.
4, so the pot of porridge is almost cooked, that is, rice flower, and you can add corn kernels, carrots, mushroom pieces, stir well and cook on a while, so they are off after birth, put into small poured into the pot of chicken breast pieces, then stir with chopsticks to open, so that they quickly boiled, add chicken breast I like this time, these details can cook with the owner’s preferences and habits of random adjustment.
5 finally add a little salt to taste look like. Fragrant warm, made of rice is also good, both for adults and children.
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