Material: With the skin streaky pork, green, quail eggs. Seasoning: Green onion, ginger, garlic, octagon, bay leaf, cumin, dry chili, Chinese prickly ash, meat Kou, sugar, old smoke, wine.
Archive for December, 2011
On December - 4 - 2011
Egg whip, Taiwan called egg tart, whip for English “tart” transliteration, means the stuffing exposed the pie (relative surface is bread stuffing skin coverage of seal [set] pie pie); Egg whip namely to eggs for filling slurry of “tart”. Practice is the bread into small circular basin of skin of bread in the mold, the [...]
categories: Recipes
